I saw something similar on my Ketovangelist Kitchen FB group. And evidently eggplant serves as a good vessel for pizza, although you have to eat it with a fork.
What you’ll need:
- One large eggplant
- Pepperoni slices
- Half a bell pepper
- Low sugar pasta sauce
- ALL THE CHEESE
- Bacon, because bacon is awesome
- Onion, I prefer green
- Salt and pepper
- Whatever other pizza toppings you want.
So, I preheated my oven to 425 and layed out my 1″ sliced eggplant over some parchment paper in a cookie sheet. Salted them, then baked them for about 15ish minutes.
Then I added toppings — pasta sauce, cheese, bell peppers, mushrooms, onions, bacon, MORE CHEESE, and then pepperoni slices.
Bake for about 20 minutes at 425. Maybe broil for like 5 minutes to get everything on top crispy.
Very good, very easy and they have S.O.’s approval.