The Keto Diaries — Eggplant Pizza

Eggplant Pizza Bites

I saw something similar on my Ketovangelist Kitchen FB group. And evidently eggplant serves as a good vessel for pizza, although you have to eat it with a fork.

What you’ll need:

  • One large eggplant
  • Pepperoni slices
  • Half a bell pepper
  • Low sugar pasta sauce
  • Mushrooms
  • Bacon, because bacon is awesome
  • Onion, I prefer green
  • Salt and pepper
  • Whatever other pizza toppings you want.

So, I preheated my oven to 425 and layed out my 1″ sliced eggplant over some parchment paper in a cookie sheet. Salted them, then baked them for about 15ish minutes.

Then I added toppings — pasta sauce, cheese, bell peppers, mushrooms, onions, bacon, MORE CHEESE, and then pepperoni slices.

Bake for about 20 minutes at 425. Maybe broil for like 5 minutes to get everything on top crispy.

Very good, very easy and they have S.O.’s approval.



11 thoughts on “The Keto Diaries — Eggplant Pizza

  1. Pingback: The Keto Diaries — Ever Evolving Shopping List | The 20-Something Existential Crisis

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